No bake Keto Strawberry Cream Pie
It is strawberry season and I was craving a creamy easy to make dessert. The crust is buttery and the pie is super creamy and the addition of fresh strawberries make it so satisfying!
Ingredients:
Crust:
*1 cup almond flour
*4 T. butter
*1T. Golden Lakanto sweetener
*Pinch of salt
Filling:
*1 cup fresh strawberries
*1 cup heavy whipping cream
*9 oz. cream cheese, softened
½ tsp. Vanilla
½ cup powdered Swerve (erythritol)
Instructions:
-
Start by making the crust. In a glass 5×7 pie pan pour in the almond flour, sweetener, and salt and mix well. Melt the butter in the microwave (~30-45 sec.). Pour the melted butter into the pie pan w/ the dry ingredients and mix with a fork until well incorporated. Using your hands or something flat, flatten the crust until it is evenly distributed along the bottom of the pie pan. Refrigerate while you do the filling.
-
Take the strawberries and puree it in the blender until liquidy.
-
Combine the strawberry puree, heavy cream, cream cheese, vanilla and Swerve and whip until thick (using hand mixer or KitchenAid).
-
Take out the crust from the fridge and pour in the filling. Refrigerate in the fridge for at least on hour before serving.