Dark chocolate peanut butter cups

I made these keto dark chocolate peanut butter cups and they are so easy! There are only three ingredients and they are ready within half an hour.

Ingredients:

1 cups or 150 grams Lilly’s dark chocolate chips (sugar free)

2 1/2 T. Coconut oil

Peanut butter

Directions:

1) Melt chocolate chips and coconut oil in the microwave for around 45 to 60 seconds. Stir together to gather to make sure chocolate has completely melted.

2) Put paper muffin liners in a muffin tin. I double up, so it really keeps the shape. I use the large ones and it makes around 6.

3) Pour a little bit of the chocolate mixture into the muffin liners to make the bottom layer.

4) Add about 1 teaspoon of peanut butter in the middle of the mixture.

5) Pour the rest of the chocolate mixture on top to cover up the peanut butter.

6) Refrigerate for at least 30 minutes.